Our story
Love for food
As it unfolded, a group of travellers met somewhere deep within the Himalayan
Mountains on a cold night to discuss journeys and experiences before sitting close to a fire
to avoid the cold weather. When dinnertime came around, everyone began devouring their
meals! One traveller commented, wishing he had biryani and kebab to make the night complete.
All travellers expressed a strong desire for delicious food to make their journeys
memorable; then the discussion concluded, and all went back to bed; eventually,
life returned to its usual course, as everyone got busy with everyday life again.ZAM ZAM's
founders found this conversation particularly compelling; it served as an awakening moment,
motivating them to address the lack of quality food options in tourist locations. Through
small conversations between travellers at remote locations